The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!
This is going to be a quick post, so link over to Evelyne’s blog for recipe and instructions for the Maple Mousse!
I made a nut bowl for my edible container, and halved both the mousse and nut bowl recipes.
The nut bowl after baking, in a cute vintage star mold.
The mouse mixture, about to set in the fridge, before folding in the whip cream.
Finished product! Star-shaped maple mousse!