Mexican food is a super favorite in our house. It is in stiff competition with Indian food for hubby's affection. We also love any holiday or excuse to make ethnic food. Everyone loves a theme menu, right?
Perfect for Cinco de Mayo, this is our favorite recipe for tacos, and is also the most ridiculously easy recipe ever.
Black Bean & Garbanzo Bean tacos
1 can Garbanzo Beans
1 can Black Beans
1 packet/3 tbsp Taco Seasoning
You will also need:
Taco Toppings, such as:Diced Tomatoes
Taco Stuffing steps:
1. Open and empty both cans of beans, without draining liquids, into a large skillet. Add desired amount of taco seasoning. We add about 3 tablespoons from a large contianer of seasoning, but one small envelope of seasoning will also be fine. Mix seasoning into bean mixture.
2.With medium-high heat, bring beans and liquid to a simmer. Once at a simmer, stir often until thickened, about 5-10 minutes longer. For a saucier taco filling, take mixture off heat earlier.
Assemble your taco with your favorite toppings, and enjoy!