Tiramisu is a favorite easy dessert of mine, but one downfall with the recipe I use is that it yields 12-15 large portions. The recipe also uses 24 oz marscapone cheese, which can get expensive.
Hubby and I invited a close couple over for a Christmas dinner party, and I found the perfect solution in individual Tiramisu Parfaits.
Tiramisu Parfaits, based very loosely on a CooksIllustrated.com recipe. Makes 4 wine glass sized parfaits.
3 oz dark Rum
1/2 cup strong coffee, room temperature
1 Tbsp Instant Espresso Powder
1 cup Heavy Cream
6 oz Marscapone Cheese
2 Tbsp granulated Sugar
Chocolate shavings, optional
Mix rum, coffee and espresso powder together in shallow dish until espresso powder has dissolved. Set aside.
In standing mixer, whip cream into stiff peaks.
Place marscapone cheese in medium bowl. Add sugar and soften using a few strokes with a spatula. Mix in whipped cream, starting with a small amount and gradually adding the full amount.
When ready to assemble parfaits, break the ladyfingers into pieces that will fit well in your glass. I broke mine into 2 or 3 pieces. Working with about 3 pieces at a time, dip the ladyfingers into the coffee/rum mixture. Roll the pieces, ensuring all is covered, but do not leave the ladyfingers in, or they will quickly become too soggy. Place the wet pieces on a separate plate and continue until all ladyfinger pieces have been dipped.
To assemble the parfaits, scoop a layer of marscapone mixture into the glass first. Sprinkle a light layer of cocoa powder on top of the marscapone. Place a layer of ladyfingers then repeat with an additional layer of each item. Finish the parfait with a top layer of marscapone, and garnish with chocolate shavings. Place in fridge for at least an hour so the flavors can really develop.
For my parfaits, I used 4 wine glasses and was able to layer each component twice, and then topped the dessert with a final layer of marscapone mixture. If you have taller glasses, you might want to adjust the layers or increase the recipe quantity.