Wednesday, April 27, 2011

Daring Baker’s Maple Mousse

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at!

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This is going to be a quick post, so link over to Evelyne’s blog for recipe and instructions for the Maple Mousse!

I made a nut bowl for my edible container, and halved both the mousse and nut bowl recipes.

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The nut bowl after baking, in a cute vintage star mold.

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The mouse mixture, about to set in the fridge, before folding in the whip cream.

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Finished product! Star-shaped maple mousse!